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If you're interested in English food then check out our sister website Go For An English which is my personal take on the state of English food in the 21st century.
Curry fans will also find an in-depth article on British curries.
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Take a look at our free seasonal recipes.
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Don't know your bhindi from your brinjal? Look here in our Glossary of Terms. All those tricky words from the curry house menu explained. |
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David's recipes for Indian restaurant style curries. These free recipes are the prototypes for some of the recipes in The Curry House Cookery Book although the recipes in the Book are much improved with fuller instructions. |
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Articles, news, reviews, interviews, tasting sessions - anything that's happening on the UK Curry Scene. |
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| NEWS |
we're making some changes
Please check here regularly over the coming weeks because we have some exciting new plans in the pipeline. I am currently putting the finishing touches to a new cookery book and I will be completely updating the whole Curry House website.

Sabzi Chicken
Sabzi Chicken (above) is one of the "chef's special" dishes from the new book by The Curry House.
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to send us a Press Release go HERE
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