The Curry House -search The Curry House...

The Curry House Cookery Book    
home home     recipes recipes     The Curry House Cookery Book cookbook     frequently asked questions FAQ      UK curry scene UK scene     glossary of terms glossary     restaurant reviews restaurants     Hotlinks hotlinks     letters and contact contact



The Curry House Cookbook



Go For An English

     If you're interested in English food then check out our sister website Go For An English which is my personal take on the state of English food in the 21st century. Curry fans will also find an in-depth article on British curries.
  


 
seasonal recipes

     Take a look at our free seasonal recipes.
  


 
glossary of terms      Don't know your bhindi from your brinjal? Look here in our Glossary of Terms. All those tricky words from the curry house menu explained.
  


 
restaurant-style rogan josh      David's recipes for Indian restaurant style curries. These free recipes are the prototypes for some of the recipes in The Curry House Cookery Book although the recipes in the Book are much improved with fuller instructions.
  


 
UK Curry Scene      Articles, news, reviews, interviews, tasting sessions - anything that's happening on the UK Curry Scene.
     
NEWS
we're making some changes

Please check here regularly over the coming weeks because we have some exciting new plans in the pipeline. I am currently putting the finishing touches to a new cookery book and I will be completely updating the whole Curry House website.


sabzi chicken
Sabzi Chicken


Sabzi Chicken (above) is one of the "chef's special" dishes from the new book by The Curry House.


to send us a Press Release go HERE









© 1996 - 2012 David W Smith
Please respect the work that has gone into creating and writing this website. The content on curryhouse.co.uk is for private use only. Do not post any recipe, article or graphic to public forums or publish any part of this site on another website, in print or through broadcast media.